WebJan 2000 - Present23 years 4 months. The Dominion Post, Drinksbiz magazine, NZ School of Food & Wine. Lifestyle writer: Over the past 20 years I have written for, sub-edited and been a senior staff writer at MiNDFOOD, NZ Home & Entertaining, Your Home & Garden, Urbis, Urbis Landscapes, She, Cleo and FQ Entertaining (1997) as well as editor and ... WebSep 16, 2024 · For the 59th episode of the Journalism History podcast, host Teri Finneman spoke to Kim Voss about the significance of food history and the story behind New York Times food writer Jane Nickerson and her food section from 1942-1957.. Voss is a professor in the Nicholson School of Communication and Media at the University of …
NYT Cooking - Our Cooks
WebMar 29, 2024 · Both Hernandez and Ochoa have a long history with the paper. Ochoa started working at the LA Times in 1988 and served as Food editor from 1993 to 1999, before legendary food editor Ruth Reichl ... WebJun 26, 2024 · Brightland Extra Virgin Olive Oil. $74. “I’m of the mind-set that a few glugs of good olive oil and/or a generous squeeze of lemon act as a magic bullet for upgrading otherwise blah desk ... employee recognition program presentation
Sam Sifton
WebFood and drink: two of life’s greatest pleasures. Discover the latest news, reviews and recipes from the culinary world: whether you’re looking to find a humble country pub or high-flying city ... WebHi! I'm Jen, a Toronto-based full-time freelance writer and editor. My career in Canadian media has varied, but my content focus has mostly been food/drink, travel, design, sustainability and social justice. I’ve worked in both print (magazines, newspapers, guidebooks) and digital (flipbooks, websites, newsletters, social media). No matter the … WebMar 1, 2024 · The push toward convenience in recipe writing still exists at the New York Times.Of Alison Roman’s recipe for sheet-pan trout, Sam Sifton, then the NYT food editor, remarked in 2024: “Remember the old ‘60-Minute Gourmet’ columns of Pierre Franey? I think Alison is an heir to that tradition.” In Roman’s biweekly column for the Times, she … drawdown seal