Pot roast recipe with ketchup
Web11 Apr 2024 · Stir. Add potatoes and carrots. Set Instant Pot for “Meat/Stew” and pressure cook on high for 30 minutes. Leave “Keep Warm” on. When done, allow pressure to naturally release (sit) for 10-15 minutes. Release steam and open if needed after 15 minutes and stir in ½ cup of frozen peas. WebInstructions. Brown ground beef in a pan over medium-high heat. Using a spatula as it cooks, chop beef into small pieces. Drain grease. Add beef broth, onion powder, and salt. Stir and bring to a simmer for 15-20 minutes until beef is very fine and tender. Serve on a warm hamburger bun with ketchup, yellow mustard, and pickles.
Pot roast recipe with ketchup
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Web22 Apr 2024 · 20 - 24 oz bottle of ketchup 1/3 - 1/2 cup packed light brown sugar 1/4 cup apple cider vinegar 2 - 3 Tbsp molasses 1/2 tsp Worcestershire sauce Instructions Combine brown sugar, paprika, garlic … Web10 Apr 2024 · Heat the grill to 400-425ºF. Cut the kielbasa into 5 or 6 pieces. Slice through the center lengthwise of the kielbasa (but don’t cut all the way through), so you can split the sausage open to lay flat. Place each of the kielbasa cut side down on the grill.
WebJust slow-cook it for 6 hours then brush with mouthwatering sauce for a dish you will want to make over and over. 17. Balsamic Garlic Tenderloin. All you need is pork, garlic powder, cloves ... Web13 Apr 2024 · Preheat the oven to 325°F. Lift the beef roast from the marinade and pat it dry with a paper towel. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Place the roast in the hot pan: Once …
Web9 Nov 2016 · Sear all sides of the roast using tongs to flip the meat (I let the big sides cook for 1 1/2 minutes and the other sides for 30-45 seconds), then transfer the pot roast to the slow cooker. Reduce heat to medium-low, measure in another tablespoon of cooking oil, and add in the onions. Season to taste with salt & pepper. Web6 Sep 2024 · Place the chuck roast on a flat surface and generously salt and pepper the roast. Heat a large dutch oven for a heavy-bottomed (oven-safe) pot on high heat. Add 1 tablespoon of the olive oil. When the oil is hot and shiny, add the thickly sliced onions. Allow the onions to brown and cook for 2-3 minutes. Remove to a plate.
Web8 Apr 2024 · Slow Cooker Instructions: In a bowl stir together water, soy sauce, chili sauce and peanut butter. Add chicken to slow cooker. Pour the sauce over the top. Cover and cook on low for 4-6 hours. Serve chicken as is or break up chicken with a spoon and serve it and the sauce on top of rice.
Web12 Apr 2011 · She made it with a ton of onion, ketchup and ginger snaps. The onion for sweet, the tomato ketchup for sweet and sour and the ginger snaps for pungency and thickening. It was never a brisket, always a chuck roast. The characteristic balance of sweet and sour is emblematic of Jewish Holiday Cooking all over the world. down feathers poking through pillowWeb9 Jan 2024 · In a small bowl combine the beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, and salt and pepper. Then pour over the roast. Cook: In the slow … claire danby md south portland maineWeb30 Jan 2024 · Add the ketchup and cook, stirring occasionally, for about 2 minutes. Add the potatoes, bay leaf, thyme and broth. 6. Cover and bring to a simmer, then reduce the heat and continue to simmer for... claire daly musicianWeb16 Oct 2024 · Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side. Add the carrots, celery and potatoes around the pot roast. In a medium bowl whisk together onion soup mix, … claire daly mepWeb1 Apr 2012 · 2 cups beef broth 2 cups ketchup 1⁄2 cup cider vinegar 2 medium onions, chopped 2 garlic cloves, minced 6 tablespoons brown sugar 5 carrots, chopped 5 celery … down feather throwWeb13 Jan 2024 · In a small bowl, whisk beef broth, balsamic vinegar, ketchup, soy sauce, mustard, garlic and brown sugar. Pour over meat and veggies. Sprinkle with dried parsley. … down feather throw blanketWeb18 May 2024 · 1/4 cup Ketchup; Potato Buns; Mix the spices together and rub onto Boston Butt and place inside Crock Pot (this is the one I have). Don’t forget the liner to make the clean-up faster. Add the onion… Add the BBQ sauce and ketchup…(I just used what I had so feel free to use your favorite!) Add two cups of water and cook on high for 4 hours. claire danes and hugh dancy