Web21 feb. 2024 · 🔪 How to Make Applesauce without Sugar Peel, core, and chop your apples into large pieces. I cut my medium-sized apples into eighths. It is fine to throw in some extra apples if you wish, this is an extremely flexible recipe. I used approximately 8 cups of apples. Put the prepared apples in your slow cooker. Tuck in the cinnamon stick. WebIf using the Instant Pot, you simply cut the apples in half, leave the core, the seeds, and the skin intact. Place them directly in the IP. If you have the 8 qt. IP, you only need 3/4 cup of water. If you have the 6 qt, you only need 1/2 cup. Do not overfill the pot.
How to Make Sugar Free Applesauce: 3 Methods - Keeping the Peas
Web16 okt. 2024 · Cut apples into chunks (no peeling necessary). Add apples, brown sugar and cinnamon if using to a pot. Cook on medium low or medium heat for 20-25 minutes, covered. Stir vanilla and butter if desired. Mini cups are a great way to serve the apple sauce as a dessert. Recipe FAQ Is homemade applesauce healthy? Web17 sep. 2024 · How to Make Chunky Applesauce You’ll need a large thick-bottomed pot to make your applesauce, add about 1/2 and inch of water to the bottom of the pot and start heating it up over medium heat. Run your apples through the Apple Peeler Corer Slicer making sure the peeler arm is engaged. refinery kenilworth centre
Applesauce WITH Peels – Blender Recipe - Tessa the …
Web17 nov. 2024 · Instructions. Dice the apples into cubes and add it to a large pot with the water, and lemon juice if using. Cover and heat over medium high until you hear the water begin to bubble. Reduce to low and simmer for 20-40 minutes, stirring every 5 or so to move the bottom apples to the top. Web6 sep. 2024 · If you make crockpot applesauce with peels, you’ll preserve the health benefits such as vitamins, fiber, and nutrients that the peels contain. The peels completely cook down and disappear once the … Web8 nov. 2024 · 1.No Peeling or Coring Method for Smooth Applesauce In this method, you simply wash and chop apples and cook them until soft. Then you remove the seeds, stems and skins by putting the cooked mixture through a strainer or food mill. This results in a very smooth, fine applesauce. Use a food mill after cooking to remove seeds and skins. refinery kimberly