TīmeklisMake 6 balls of foil (or use a rack) and place in slow cooker to create a stand for the foil wrapped meat. Add 1 - 1 1/2 cups water to slow cooker, make sure water level is below the level of the stand. Cook on HIGH for 1.5 hours. This ensures meat will keep its tight shape. Remove foil wrapped meat from slow cooker, take out balls/rack and ... TīmeklisPrepare the doner kebab meat: 500g lamb mince; ½ medium-sized onion ( very finely chopped – see photo in gallery); 1 clove garlic (crushed or finely chopped); ½ tsp chilli powder; 1½ tsp mixed dried herbs; salt & pepper. Turn the slow cooker onto low. Put all the ingredients into a bowl and combine together very thoroughly.

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Tīmeklis2024. gada 4. marts · Relatively few. To make this slow cooker lamb doner kebab you need: lamb mince; lamb stock cube (or beef if you don’t have any) oregano; garlic … TīmeklisThis home made Doner Kebab recipe is probably the best kebab i've tasted. We cooked it in the slow cooker on low for 5 hours and here's the ingredients.1.5kg... humane society owensboro ky

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Tīmeklis2024. gada 20. sept. · * Did not put any liquid in the slow cooker whilst it was cooking. *From what I understand, gyro is what we call Doner Kebab in the UK. Ingredients: … Tīmeklis2. Add mince and mix very well. 3. Roll into a loaf shape. 4. Place in the slow cooker. Cook on low for around 6 hours, OR High for around 4 hours. After cooking, take out … Tīmeklis500g lamb mince. 1.5 tsp cayenne pepper. 1.5 tsp garlic powder. 1 tsp salt. 1 tsp mixed herbs. 1 tsp pepper. 1 tsp oregano. salad (to serve - lettuce, cucumber, tomato, … holland america cruise ship veendam